We ethically source milk from Purebred Desi Gir Cows in Gujarat, We ensure the cows are treated with love and respect in mineral-rich environments. These cows enjoy a natural diet of grass, not grains, and are hormone-free. The milk from Gir Cows, rich in A2 protein, is not only nutritious but also supports better digestion, making our ghee an ideal choice for everyday use.

The traditional ayurvedic Bilona method is used in the preparation of this ghee. It is a hand-churning process of extracting ghee out of curd from cow’s milk. This method is superior to machine-processed ghee and thus ensures better taste, quality and nutrition.

Our ghee is obtained by churning curd and not cream (malai). So the nutritional content is more as compared to others. Therefore our ghee tastes a lot tastier and aromatic because it preserves the all-natural nourishment of ghee.

A2 cow ghee is regarded as the healthiest ghee available. It decreases bad cholesterol, promotes digestion, boosts immunity, and aids in better nutrient absorption, unlike regular ghee made from A1 milk, which can cause indigestion, inflammation, cholesterol build-up, and other adverse health effects.

You can use A2 Gir cow ghee for deep frying, sauteing, and all other types of cooking because of its high-smoke-point and heart-healthy fat content.

You can also use it as an Ayurvedic remedy, like rubbing some ghee daily on your navel to fight acidity, having it with milk before bedtime for sound sleep, or drinking it with warm water on an empty stomach to relieve constipation.

The pan test is a simple way to check our ghee's purity. Pure ghee, like Suwasthi's, melts immediately upon heating and turns dark brown. If it's slow to melt and remains yellow, it might not be pure.

Suwasthi A2 Ghee is 100% pure and natural, made using the desi cow milk and by traditional methods. We make sure to add no essense, color or use any standardization process, this might lead to variations in the colour and texture every time you buy it. Ideally, the color of desi cow ghee is yellowish, yellow or golden. It is never pure white, but it can be pale with light golden liquid on the top.

Yes, Suwasthi's Gir Cow Ghee is free from lactose and casein, making it safe for individuals with dairy allergies or sensitivities.

Yes, Suwasthi's A2 Desi Cow Ghee is beneficial and can be safely consumed by children in the recommended dosage of 1 spoon, everyday.

Suwasthi's A2 Gir Cow Ghee costs a bit more because of two main reasons: the quality of the milk and our traditional making process. Our ghee is made from the nutritious A2 milk of Desi Gir cows, which is not only richer in nutrients than regular milk but also very rare. Plus, we use the ancient Vedic bilona method, requiring about 27-29 litres of this special milk to produce just 1 kg of ghee, compared to the 20-22 litres needed for other methods. This process, while more labor-intensive, ensures unparalleled purity and taste. So, when you choose Suwasthi's Ghee, you're investing in quality, tradition, and ethical practices that benefit both your health and our farmers.

To ensure quality and taste, Suwasthi's A2 Desi Ghee is packaged in glass jars, which helps preserve its freshness and aromatic qualities.

Yes, Cash on Delivery is available